Leek And Pepper Soup

• 2 cloves garlic minced
• 2 scallions smalls, thinly sliced
• 2 onions mediums, thinly sliced
• 3 leeks mediums, thinly sliced
• 2 teaspoons vegetable oil
• 1 potato thinly sliced
• 1/2 red pepper medium, sliced diagonally
• 1/2 yellow pepper medium, sliced diagonally
• 1 teaspoon mace added after cooking
• 1 beef bouillon cube with 2-3 cups

1. 1. Saute garlic in oil. Add scallions, onions, and leeks and saute for a few minutes more, till veggies are limp and alittle brown
2. 2. Add water and bouillion and bring to a boil. Add as much as you want later.
3. 3. Add potato and everything else from above list, plus cilantro, parsley, rosemary
4. 5. Cook about 45 mins. ( actually about 20 minutes in electric fry pan)
5. 6. Pick out some red and yellow pepper slices to slice.
6. 7. Process remaining in food chopper till smooth and creamy.
7. 8. Add Mace and stir well. Cut up remaining peppers into tiny bits and add.
8. 9. Garnish with parsley, chives or cilantro.

garlic, scallions smalls, onions, leeks, vegetable oil, red pepper, yellow pepper, after cooking, beef bouillon

Taken from www.yummly.com/recipe/Leek-and-Pepper-Soup-1662453 (may not work)