Stroganoff Loaf

• 1 1/2 lb. ground beef
• 1/2 c. chopped onion
• 1 c. water
• 1/2 c. sour cream
• 1/4 c. sliced black olives
• 1 envelope stroganoff seasoning mix
• 1 unsliced loaf French or Italian bread
• softened butter or margarine
• 1 green pepper, sliced into rings
• cherry tomatoes, halved
• 2 oz. shredded Cheddar cheese

1. In skillet, cook beef and onion until browned.
2. Drain off excess fat.
3. Stir in water, sour cream, olives and seasoning mix. Cover and simmer 10 minutes.
4. Cut bread in half lengthwise.
5. Toast bread under broiler until golden.
6. Spread cut surface with butter. Spread half of meat mixture on each half of bread.
7. Arrange green pepper slices alternately with cherry tomatoes on top.

ground beef, onion, water, sour cream, black olives, italian bread, butter, green pepper, cherry tomatoes, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1046185 (may not work)