Maple And Dates Grains/ No Flour / Gluten Free

• 1 cup sunflower seeds
• 1/2 cup flaxseed
• 1/2 cup almonds
• 1 cup oats
• 2 tablespoons chia seeds
• 2 tablespoons maple syrup
• 12 dates or less
• 3 tablespoons coconut oil melted
• 3 tbsp. Psyllium (natural-organic grocery store or on the internet)
• 1 cup water

1. Mix together all the seeds and psyllium.
2. In a bowl, whisk the water, maple syrup and melted coconut oil, then add it to the dry seed mixture.
3. Pour the batter into a cake pan and insert the dates in the inside.
4. Let it stand for about two hours so the chia and psyllium absorb the water and form a compact substance.
5. If you find the mixture a little dry, add 1 or 2 more tablespoons of water.
6. Preheat oven to 175u0b0C and bake it for about 20 minutes.
7. Remove the bread from the pan, turn it over and bake it for another 35 minutes.
8. Let cool.
9. You may also cut it into slices and freeze if you won't eat it immediately.

sunflower seeds, flaxseed, almonds, oats, chia seeds, maple syrup, dates, coconut oil, store, water

Taken from www.yummly.com/recipe/MAPLE-AND-DATES-GRAINS_-NO-FLOUR-_-GLUTEN-FREE-767681 (may not work)