Turkey Croquettes

• 1 cup turkey shredded
• 1 cup stuffing leftover
• 1/2 cup gravy leftover thick
• 1 egg
• 1 ounce shredded Parmesan cheese
• salt
• pepper
• 3 tablespoons breadcrumbs
• olive oil
• butter
• 1/4 cup cranberry sauce

1. Mix together 1 cup shredded turkey, 1 cup leftover stuffing, 1/2 cup leftover thick gravy, 1 egg, and 1 ounce shredded Parmesan cheese. Season this mixture well with salt and pepper.
2. If it seems a little wet, add a few pinches of breadcrumbs.
3. Shape into cakes about 2 inches in diameter and about 1/2 inch thick. Lightly coat the cakes with breadcrumbs and pan-fry in a mixture of olive oil and butter over medium heat until golden brown.
4. Whisk 1/4 cup cranberry sauce together with some olive oil and season with salt and pepper. Serve the cakes hot over some arugula and a drizzle of the cranberry sauce.

turkey, stuffing leftover, egg, parmesan cheese, salt, pepper, breadcrumbs, olive oil, butter, cranberry sauce

Taken from www.yummly.com/recipe/Turkey-Croquettes-1676710 (may not work)