Red Cabbage Tahini Salad Bowls

• 2 cups red cabbage 6-8 leaves
• 1 cup spinach chopped
• 1/2 avocado chopped
• 1/2 cucumber chopped
• 1 small carrot grated
• 1 medium tomato cubed
• 1/2 onion chopped
• 1 jalapeno pepper de-seeded and chopped
• 1 tablespoon sauce tahini
• 1/2 lime
• 1 tablespoon olive oil
• salt

1. Cut the root from the bottom of the cabbage head, to make it easier to pull apart the leaves.
2. Set aside 2 of the most "bowl-like" leaves for stuffing, and finely chop up 1 cup of red cabbage from the remaining leaves.
3. Wash the cabbage leaves and chopped cabbage, and set aside.
4. In a bowl, combine the chopped cabbage with the rest of the salad ingredients.
5. Rub the tahini, lime, and olive oil into the vegetable bowl, and finish off with salt and pepper.
6. Stuff the cabbage bowls with the salad mixture. Enjoy!

red cabbage, avocado, cucumber, carrot, tomato, onion, pepper, tahini, lime, olive oil, salt

Taken from www.yummly.com/recipe/Red-Cabbage-Tahini-Salad-Bowls-1439497 (may not work)