Black Pudding

• 2 tablespoons duck fat can substitute butter
• 2 cups onions chopped
• 6 cloves garlic minced
• 50 milliliters port
• 680 grams venison New Zealand, can substitute ground pork
• 250 grams pork fatback cut into a small dice
• 3 cups pig's blood
• 3/4 cup cooked rice
• 3/4 cup cooked barley
• 1/2 cup oats
• 1/2 cup fresh parsley chopped
• 1 teaspoon fresh sage chopped
• 1 teaspoon fresh thyme chopped
• 1 teaspoon fresh oregano chopped
• 1/2 teaspoon ground allspice
• 1 teaspoon curry sausage spice mix , can substitute mild curry powder
• 2 teaspoons black pepper
• 1 tablespoon smoked paprika
• 2 tablespoons salt
• 2 eggs
• 1/2 teaspoon fennel seeds toasted and ground
• 1 teaspoon coriander seeds toasted and ground
• 2 teaspoons mustard seeds white, toasted and ground
• 1 teaspoon cumin seed toasted and ground
• 1 bay leaf crumbled
• 1 teaspoon aleppo sun dried Syrian chili pepper

1. 1. Combine the onions, garlic, and duck fat in a saute pan and sweat over low heat until very soft.
2. 2. Raise to high heat and when pan is hot add port. Cook off alcohol and continue cooking until almost dry.
3. 3. Cool completely.
4. 4. Whisk the eggs in a large bowl and add all other ingredients (don't forget onion/garlic/duck fat mix).
5. 5. Use a gloved hand to break up ingredients. Stir 8-10 minutes to make sure it is well combined and thickened.
6. 6. Place in 2 lined terrine molds, folding the plastic wrap over the top. Cover with 3 layers of foil and place in a hotel pan.
7. 7. Add boiling water to the hotel pan half way up the terrine.
8. 8. Cover the whole hotel pan with foil and bake at 325u0b0 until internal temperature of 155u0b0 is reached (about 1 hour).
9. 9. Refrigerate overnight, then slice 1/2 inch thick and crisp in a pan with hot duck fat.

duck fat can, onions, garlic, milliliters, new, pork fatback, rice, barley, oats, parsley, sage, thyme, oregano, ground allspice, curry sausage spice, black pepper, paprika, salt, eggs, fennel seeds, coriander seeds, mustard seeds white, cumin, bay leaf, syrian chili pepper

Taken from www.yummly.com/recipe/Black-Pudding-2254994 (may not work)