Citrus Plantain Fritters

• 2 plantains ripe
• 1/2 cup cilantro chopped
• 2 limes juiced
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 egg
• 1/4 cup all purpose flour
• 4 tablespoons olive oil
• 1/4 cup nonfat plain greek yogurt
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1/2 lime

1. Preheat oven to 400 degrees Fahrenheit. In a medium bowl, mash plantains with a fork or a potato masher until no large chunks remain. Add cilantro, spices, egg and flour. Mix together until completely combined.
2. In a large frying pan, add olive oil. Turn on medium high heat. Once oil is shimmering, add 1/4 cup of plantain batter per fritter to oil. Each batch should consist of about 4-5 fritters so as not to overcrowd pan. Once fritters are golden brown (usually takes 30 seconds-1 minute) flip over and continue to cook on other side until golden brown. Remove from oil and place on a large baking sheet.
3. Repeat for the rest of the batter ( makes about 8 fritters). Once all fritters are done an on baking sheet, place in over for 10 minutes. Serve immediately.
4. Meanwhile, make aoli. Add 1/4 cup of greek yogurt to a small bowl. Add paprika, lime and garlic. Mix together until evenly combined. Refrigerate until ready to serve.

plantains, cilantro, garlic, paprika, onion powder, pepper, salt, egg, flour, olive oil, nonfat plain greek yogurt, paprika, garlic, lime

Taken from www.yummly.com/recipe/Citrus-Plantain-Fritters-1651914 (may not work)