Quick And Easy Chicken Burgers

• 3 pounds boneless chicken breast
• 1 handful cilantro - chopped
• 4 ounces monterey jack cheese - shredded
• 1 dash ground cumin
• 1 dash garlic powder
• 1 teaspoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lime
• 1 pound bacon
• bread Your favorite, for the burger
• avocado Sliced, - for the burger
• 1 spanish onion large, sliced
• 1 jalapeno - chopped with seeds
• 1 tablespoon vinegar
• 1 teaspoon brown sugar
• 1 tablespoon ketchup
• olive oil Drizzle of

1. Prepare the bacon and set aside. Reserve some of the bacon fat to cook the burgers in.
2. Cube the chicken breast and place in a food processor and give a few good chops. Do not over process the meat.
3. Add the cilantro, shredded cheese, lime zest and lime juice. Add all of the seasonings and mix well.
4. Form into the desired size burgers.
5. Heat a large frying pan with the drippings from the bacon and a little drizzle of olive oil.
6. Carefully, place the burgers in the hot frying pan and let the burgers get a nice golden color on one side before flipping.
7. Sauteed Onions:
8. Heat a griddle or large frying pan or griddle with a drizzle of olive oil.
9. Place the sliced onions and jalapeno in the pan to saute. Allow the onions to get a beautiful golden color.
10. Place the onions and jalapeno in a small serving platter.
11. Mix together the vinegar, brown sugar and ketchup in a small bowl. Add to the onions and jalapeno and toss.

chicken breast, handful cilantro, ground cumin, garlic powder, brown sugar, salt, black pepper, lime, bacon, bread, avocado, onion, with seeds, vinegar, brown sugar, ketchup, olive oil drizzle

Taken from www.yummly.com/recipe/Quick-and-Easy-Chicken-Burgers-1643675 (may not work)