Tortellini All Forno

• 1 pkg. tortellini
• 1 1/2 pt. heavy whipping cream
• 1 small can sliced mushrooms or half pkg. fresh
• 5 slices Provolone cheese
• 5 or more slices ham
• 3 Tbsp. Parkay butter
• 1 c. or more Parmesan or Romano cheese
• 2 Tbsp. flour
• 1/4 c. water

1. In large saucepan, stir together butter, ham and mushrooms. Heat about 3 minutes.
2. Add cream and stir.
3. Make sure it does not stick.
4. Three to five minutes before tortellini is done, add flour and water.
5. These 2 items make the thickening sauce.
6. Add Parmesan or Romano.
7. If mixture is too thick, add milk or white wine.
8. Use 2 individual Corning-type casserole dishes (6 inch deep x 12 inches in diameter), square or round.
9. Layer, starting with sauce, tortellini, sprinkle of cheese and 1 slice of Provolone.
10. Repeat, for a total of 2 layers.
11. Cook at 350u0b0 for about 15 to 20 minutes or until bubbly.
12. Makes 2 healthy Italian servings.
13. Serve with tossed salad and garlic bread.

tortellini, heavy whipping cream, mushrooms, provolone cheese, ham, parkay butter, romano cheese, flour, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=962563 (may not work)