Paprika Chicken And Pasta With Simple Salad

• 2 boneless, skinless chicken breasts medium, cubed
• salt and ground black pepper
• cooking spray
• 1 onion small, cut into half moons
• 1 green bell pepper chopped
• 1 clove garlic minced
• 1 tablespoon paprika
• 1 teaspoon pepper flakes arbol chile, optional
• 1 cup water
• 1 tablespoon chicken bouillon
• 1/4 cup light sour cream
• 250 grams noodles pasta, cooked
• 1/2 cup parsley minced
• 1 tablespoon butter
• 1/2 cup cucumbers diced
• salad Simple
• 8 leaves red leaf lettuce cut into bite-sized pieces
• 1 tomato diced
• 2 tablespoons onion diced
• 1/4 cup cucumbers diced
• 1 tablespoon olive oil
• 1 tablespoon white vinegar
• salt and ground black pepper

1. Add the butter and parsley to the cooked pasta. Season with salt and pepper and set aside.
2. Saute the chicken on high heat in a skillet spritzed with cooking spray. Stir constantly until golden brown on all sides. Remove from skillet and set aside.
3. Spray the skillet with more cooking spray and saute the onion, garlic, and green pepper, stirring constantly. Add the water, bouillon, paprika, chile flakes, and chicken after 5 minutes. Stir to mix well. Let cook 10 minutes on medium-low heat.
4. When the chicken is cooked through, stir in the cream and serve, placing the chicken over the pasta. Decorate with the cucumbers.
5. Prepare the salad by combining the lettuce, tomato, onion, cucumbers, olive oil, and vinegar. Mix carefully to coat and season with salt and pepper.

chicken breasts, salt, cooking spray, onion, green bell pepper, garlic, paprika, pepper, water, chicken bouillon, light sour cream, noodles pasta, parsley, butter, cucumbers, salad simple, tomato, onion, cucumbers, olive oil, white vinegar, salt

Taken from www.yummly.com/recipe/Paprika-Chicken-and-Pasta-with-Simple-Salad-531448 (may not work)