Flat Iron Steak With Porcini Sauce

• 4 flat iron steak 6-8oz each
• 1/3 cup extra virgin olive oil
• 1 shallots large
• 2 cloves garlic
• 1 cup ketchup
• 1/2 cup beef stock
• 1/4 cup worcestershire sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• dried porcini mushrooms handfull of

1. Preheat griddle, season steaks with salt and pepper, and coat with EVOO. Cook for 10 min turning only 1 time - transfer to a cutting board and let rest
2. Meanwhile heat 2 tbsp EVOO over med-high heat. Stir in shallots and garlic and cook for 2 min; season with salt and lots of pepper. Add ketchup, beef stock, worocestershire, vinegar, sugar and mushrooms.
3. Bring to a boil and lower heat to simmer for 20 min - Puree mixer with immersion blendernnTop the steaks with sauce

extra virgin olive oil, shallots, garlic, ketchup, beef stock, worcestershire sauce, balsamic vinegar, brown sugar, porcini mushrooms

Taken from www.yummly.com/recipe/Flat-Iron-Steak-with-Porcini-Sauce-988638 (may not work)