Spinach Mushroom & Cheese Quiche

• 1 1/2 cups flour
• 3/4 teaspoon salt
• 1/2 cup olive oil or 1/4 cup canola oil
• 1/2 cup ice water
• 6 eggs beaten
• 1/4 cup skim milk
• 1/2 bag baby spinach
• 6 mushrooms
• 1 shallot
• 1/4 orange pepper diced
• 1/2 cup Mexican cheese
• 1 tablespoon canola oil
• 1 teaspoon salt each, pepper and paprika

1. Mix flour and salt.
2. Beat oil and water with whisk to merge.
3. Pour the wet ingredients into flour and mix.
4. Put into 9" dish pressing the dough down and up the sides.
5. Heat the oil in a skillet and cook the shallot for 1 minute.
6. Add in the mushrooms and cook for 2 minutes.
7. Season with salt, pepper and paprika.
8. Add the spinach and cook until wilted.
9. In the last minute, add the orange pepper to soften just a little bit.
10. In a bowl, beat the eggs with the milk. .
11. Add the vegetables, cheese to the eggs and mix. Next, pour the quiche mixture into your crust.
12. Bake at 400F until done. Bake for 15 - 18 minutes.
13. With about 2 minutes left of cooking, top the quiche with a light sprinkling of the cheese.

flour, salt, olive oil, water, eggs, milk, baby spinach, mushrooms, shallot, orange pepper, mexican cheese, canola oil, salt

Taken from www.yummly.com/recipe/Spinach-Mushroom-_-Cheese-Quiche-1295637 (may not work)