Spicy Capsicum Tomato Fried Rice Recipe

• 1 cup rice
• 2 tablespoons oil i prefer sunflower oil
• 1 teaspoon cumin seeds jeera
• 1 onion large, or 2 small onions finely chopped
• 1 inch ginger grated
• 1 chili paste small green
• 1/2 cup capsicum finely chopped
• 2 tomatoes finely chopped
• salt to taste
• 1/4 tablespoon turmeric powder
• 1 tablespoon red chili powder
• 1/4 tablespoon cinnamon powder
• 1/4 tablespoon clove powder
• 1/2 tablespoon lemon juice
• 1/2 tablespoon sugar optional
• coriander leaves for garnishing

1. I am using here cooked rice, so before cooking rice sock them for 20 minutes
2. In Pressure Cooker, add rice and 2 cups water. And let them cook until 3-4 whistles. That's again depends on type of cooker. You can also make rice in microwave. For that method you need to have microwave pot, and let rice cook in microwave for 15 mintues with 1 cup water
3. Just make sure that rice should not be overcooked. After cooking them, drain extra water from it
4. Now in a pan, heat the oilndd cumin seeds, let them pop and after that add finely chopped onions into it
5. Now saute them for 2-3 minutes and add ginger and green chili paste and stir them with spatulanfter onion becomes soften, add finely chopped capsicum and tomato. And saute them for 5 minutes
6. Now time to seasoning, add salt, turmeric powder, red chili powder, cinnamon powder, clove powder, sugar. You can avoid sugar if you don't like sweet tastenix them well let it cook for just 1-2 minutes. Now switch of gas and add lemon juicegarnish tomato rice with fresh grated coconut and chopped coriander leavesnerve tomato rice hot

rice, oil, cumin seeds jeera, onion, ginger, green, tomatoes, salt, turmeric powder, red chili powder, cinnamon powder, clove powder, lemon juice, sugar, coriander

Taken from www.yummly.com/recipe/Spicy-Capsicum-Tomato-Fried-Rice-Recipe-1532203 (may not work)