Grand Marnier French Toast

• 8 eggs
• 4 egg whites
• 1 cup sugar
• 1/2 teaspoon salt
• 6 cups milk
• 2 tablespoons grand marnier
• 2 oranges
• 2 loaves french bread sweet
• nutmeg
• powdered sugar

1. In a large mixing bowl whisk together the eggs, egg whites, sugar and salt. Add the milk, Grand Marnier and orange zest. Whisk again.
2. Slice the bread into 1 inch slices and dip in the mixture until the bread is saturated, approximately 1 minute. Arrange on a baking sheet and set aside for 1 hour. If time permits, prepare the night before and refrigerate overnight.
3. In a large, lightly oiled skillet or griddle, slowly brown both sides of the bread for 2-3 minutes on each side. Remove to a clean cookie sheet and sprinkle lightly with nutmeg.
4. When all the slices are browned, place in a 425 degree F oven and bake for 20 minutes.
5. Arrange on a warm platter and sprinkle generously with powdered sugar and nutmeg.
6. Serve immediately with pure maple syrup.

eggs, egg whites, sugar, salt, milk, grand marnier, oranges, bread sweet, nutmeg, powdered sugar

Taken from www.yummly.com/recipe/Grand-Marnier-French-Toast-1657044 (may not work)