Sophie'S End Of Summer Breakfast Omelette
- 2 eggs organic, beaten
- 10 tomatoes colourful mini
- 1 red onion medium, peeled & finely cut up
- 1/2 sweet paprika washed, cleaned & white seeds & white parts removed, cut up i
- 3 sprigs fresh oregano washed, cleaned & tougher stalks removed
- margarine baking
- sea salt
- black pepper finely grinded
- Heat a large non stick pan on medium high heat.
- When hot, add 3 to 4 tablespoons of the baking margarine & let it melt. When sizzling, add the chopped up onion & chopped up red sweet paprika. Stir. Add 1/2 of the oregano & stir. After a few minutes, add the cut up tomatoes. Add the rest of the oregano. Fry for another 2 minutes. Now, add the beaten eggs & swirl them around the surface of the pan. Add some sea salt & some grinded black pepper according to your taste. Fry for a few minutes until it is fried to your liking.
eggs, tomatoes, red onion, sweet paprika, oregano washed, margarine baking, salt, black pepper
Taken from www.yummly.com/recipe/Sophie_s-End-Of-Summer-Breakfast-Omelette-1673246 (may not work)