Quinoa Enchilada Dip

• 2 cups cooked quinoa
• 3/4 cup black beans cooked
• 1 medium tomato chopped
• 1 red bell pepper small, chopped
• 1/2 jalapeno chopped
• 1/4 red onion small, chopped
• 3 ounces shredded cheddar cheese
• 1/2 avocado cubed
• 1 tablespoon cilantro leaves fresh
• 1 cup tomato sauce
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• salt to taste

1. Preheat the oven to 400F
2. In a small bowl, combine all the ingredients for the enchilada sauce and mix.
3. In a oven-safe skillet or pan, combine the quinoa, beans, tomato, peppers, and onion. Then add the enchilada sauce evenly to the quinoa mix.
4. Top with cheddar cheese, and bake at 400F for 25 min.
5. Finish off with avocado and fresh cilantro.

quinoa, black beans, tomato, red bell pepper, red onion, cheddar cheese, avocado, cilantro, tomato sauce, chili powder, cumin, garlic, salt

Taken from www.yummly.com/recipe/Quinoa-Enchilada-Dip-1495648 (may not work)