Banana Pie

• 3 1/2 ounces chocolate Cadbury's Bournville
• 3/4 cup butter
• 2 cups tea biscuits Rich
• 7/8 cup creme fraiche or 200g cream cheese
• 2 bananas Ripe
• 1 teaspoon lemon juice 1 tsp
• 6 2/3 tablespoons caster sugar
• 2 eggs size 2
• 5 1/8 tablespoons self raising flour 11/2oz
• 1/2 teaspoon vanilla essence 1/2 tsp
• 3 1/2 ounces chocolate Cadbury's Bournville
• 5/8 cup double cream 1/2 pint
• 1 banana Firm
• lemon juice
• 3/4 foot flan 9 inch

1. Melt the chocolate with the butter, stir in crushed biscuits. Press crust into the tin. Bake at Gas Mark 4, 180 C, 350 F for 15 minutes.
2. Meanwhile, beat cheese until smooth, then beat in squashed bananas, lemon juice, sugar, eggs, flour and essence, continuing until smooth and thick. Pour filling onto crust, bake for a further 30-35 minutes until firm; cool.
3. For topping, slowly melt chocolate in the cream then cool slightly before pouring over the pie. Chill until required. Decorate with banana slices dipped in lemon juice.

chocolate, butter, creme fraiche, bananas, lemon juice, caster sugar, eggs, flour, vanilla, chocolate, double cream, banana, lemon juice, foot

Taken from www.yummly.com/recipe/Banana-Pie-1647855 (may not work)