Grilled Cherry Flatbread

• 1 pound pizza dough purchased
• 2 tablespoons olive oil
• 3 ounces prosciutto thinly sliced, cut into strips
• 3 cups sweet cherries fresh, pitted
• 1 tablespoon fresh rosemary snipped
• 4 ounces baby greens mixed
• 6 ounces smoked gouda cheese shredded, 1 1/2 cups

1. Divide pizza dough in half. Roll each half to a 10-inch circle. Brush with 1 tablespoon oil; set aside.
2. Heat remaining oil in a 12-inch cast iron skillet on a charcoal or gas grill directly over medium heat. Add prosciutto. Cover and cook for 2 minutes, stirring once. Add cherries and rosemary. Cover and cook for 2 minutes more or until softened, stirring once. Remove from heat. Stir in greens.
3. Place pizza dough on the grill rack. Cover and grill for 2 minutes. Turn dough over. Grill 2 minutes more. Top with cheese. Using a slotted spoon spoon cherry mixture over cheese. Grill, covered, for 1 to 2 minutes more or until cheese melts and crust is crisp.
4. Nutrition Facts (Grilled Cherry Flatbread)ner serving: 308 kcal cal., 12 g fat (5 g sat. fat, 1 g polyunsaturated fat, 4 g monounsatured fat), 35 mg chol., 654 mg sodium, 36 g carb., 2 g fiber, 10 g sugar, 14 g pro.nercent Daily Values are based on a 2,000 calorie diet

olive oil, sweet cherries, rosemary, baby greens mixed, gouda cheese

Taken from www.yummly.com/recipe/Grilled-Cherry-Flatbread-1175709 (may not work)