Cranberry-Orange Pistachio Chip Cookies

• 2 1/4 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar packed
• 1 1/2 teaspoons vanilla extract
• 2 large eggs
• 1 cup NESTLE(R) TOLL HOUSE(R) Premier White Morsels
• 1/2 cup pistachios chopped
• 1/2 cup Craisins Dried Cranberries reduced-sugar
• 1/4 cup candied orange peel chopped

1. Preheat oven to 375u0b0 F.
2. Combine flour, baking soda and salt in small bowl.
3. Beat butter, granulated sugar, brown sugar and vanilla extract in large bowl until creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually beat in flour mixture.
6. Fold in morsels, nuts, dried cranberries and orange peel.
7. Drop by rounded tablespoonfuls onto parchment paper lined baking sheets.
8. Bake for 9 to 11 minutes or until golden brown.
9. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

flour, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, morsels, pistachios, craisins, candied orange

Taken from www.yummly.com/recipe/Cranberry-Orange-Pistachio-Chip-Cookies-1654751 (may not work)