Johnnycake

• 2 eggs
• 1/2 c. sugar
• 1/2 c. butter
• 3 tsp. baking powder
• 1 c. sweet milk
• 3/4 c. corn meal
• 2 c. flour
• 2/3 c. firmly packed light brown sugar
• 1/3 c. molasses
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1/8 tsp. ground cloves
• 6 Tbsp. butter
• 1 1/2 tsp. baking powder
• 4 c.flour, sifted
• salt
• 1 egg, lightly beaten
• 1 c. confectioners sugar glaze

1. In a heavy-based pan over low heat, dissolve the sugar with the molasses, spices and butter.
2. Slowly and carefully bring the mixture to a boil.
3. Cool it to room temperature, then mix in the baking powder.
4. Place the flour in a bowl with a pinch of salt and make a well in the center.
5. Pour in the cooled syrup mixture and the egg and stir from the center to incorporate the flour.
6. Turn the dough out onto a floured surface and knead, then wrap it in wax paper and refrigrate it for about 30 minutes.

eggs, sugar, butter, baking powder, sweet milk, corn meal, flour, brown sugar, molasses, ground cinnamon, ground ginger, ground cloves, butter, baking powder, salt, egg, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=930931 (may not work)