Pork Souvlakia

• 1 1/2 pounds pork - cubed
• 1 onion - sliced
• 3 cloves garlic - chopped
• 1/2 teaspoon salt
• 1 dash black pepper
• 1/2 cup grape tomatoes - processed
• 1 dash dried oregano
• 1 dash dried thyme
• 1 dash dried rosemary
• 1 dash paprika
• 1/4 cup chicken broth
• 1/4 cup wine
• 1 tablespoon butter
• olive oil for drizzling
• 1 cup sour cream
• 1 handful fresh dill
• 2 celery stalks
• 1 teaspoon capers - plus a little caper juice
• 1/4 lemon
• salad dressing Greek
• pork Souvlakia
• dressing sour cream dill

1. Combine all of the seasonings in a small bowl.
2. Place the cubed meat in a container and pour the seasoning over the meat. Work the seasonings into the meat; cover and refrigerate for at least one hour.
3. Heat a large frying pan with a drizzle of olive oil and the tablespoon of butter.
4. Saute the pork in the hot frying pan until it is golden on all sides - about 10 minutes.
5. Remove from the pan and set aside.
6. Add the onion and the garlic; saute until the onion is slightly golden. Place the pork back in the pan with the onion and garlic. Add the chicken broth, wine and the tomatoes.
7. Simmer for about 40-45 minutes until the meat is tender.
8. Sour Cream Dill Dressing - for the Salad or Flat Bread:
9. Combine all of the above ingredients in a food processor and process until smooth.
10. Plate on either a flat bread or lettuce leaves and spoon the sour cream sauce over the leaves.

pork, onion, garlic, salt, black pepper, grape tomatoes, oregano, thyme, rosemary, paprika, chicken broth, wine, butter, olive oil, sour cream, handful fresh dill, celery stalks, capers, lemon, salad dressing, pork, dressing sour cream dill

Taken from www.yummly.com/recipe/Pork-Souvlakia-1668150 (may not work)