Souvlakia

• 2 1/2 pounds pork tenderloin cut into 1 1/2 inch cubes
• 1 cup red wine
• 2 lemon
• 2 tablespoons dri oregano leaves, crush
• 1 teaspoon dri thyme leaves, crush
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon msg
• 1 bermuda onion
• green pepper 1 lg.
• 12 tomatoes wedges
• 1 lemon

1. 1. Place meat cubes in baking dish, 13 1/2 x 9 x 2 inches. Mix wine, juice of 2 lemons, oregano leaves, thyme leaves, salt, pepper and monosodium glutamate; pour over meat in baking dish. Cover and refrigerate at least 12 hours.
2. 2. About 2 hours before cooking, cut green pepper and remaining onion into 1 1/2 inch pieces. Alternate green pepper pieces, onion pieces, tomatoes and meat cubes on skewers. Place shish kabobs in marinade and refrigerate until cooking time (no longer than 6 hours), turning occasionally.
3. 3. Broil shish kabobs 6 inches from heat about 20 minutes, turning several times. Squeeze the juice of the lemon over shish kabobs just before removing from broiler.

pork tenderloin, red wine, lemon, oregano, thyme, salt, pepper, bermuda onion, green pepper, tomatoes, lemon

Taken from www.yummly.com/recipe/Souvlakia-1671368 (may not work)