Gongura Pulihora

• seasoning
• 3 teaspoons oil
• 1 teaspoon urad dal
• 1 teaspoon channa dal
• 2 teaspoons peanuts
• 1 bunch leaves
• 2 cups cooked rice
• roast & Grind:
• 2 teaspoons sesame seeds
• 2 teaspoons coriander seeds
• 1/4 teaspoon fenugreek seed
• 1 teaspoon channa dal
• salt to taste

1. 1. Wash the leaves well and let it dry. Now dry roast the ingredients mentioned above and grind them to powder. Keep it aside
2. 2. In the same pan add the leaves and saute them for 2 min. Let it wilt , when they look moist enough remove it from pan
3. 3. Now add these leaves to the powder that is still in our blender. Blend them all together. You will get like a nice paste.Do not add water.
4. 4. Now heat pan again and do the tempering mentioned above. To this add the leaves pulp and let it cook for 5 mins. To this add salt,turmeric powder and hing and let it cook for totally 8-10 min
5. 5. Keep the rice ready and see to that the grains are separate for this particular rice.(TO ACHIEVE SEPARATE GRAIN ADD LITTLE OIL WHILE THE RICE IS GETTING COOKED) Let the rice and leaves pulp cool down. Now start mixing the rice slowly and see to it that they are mixed properly.

seasoning, oil, urad dal, channa dal, peanuts, leaves, rice, sesame seeds, coriander seeds, fenugreek seed, channa dal, salt

Taken from www.yummly.com/recipe/Gongura-Pulihora-1819604 (may not work)