Asian Pork With Apricot

• 2 tablespoons oil
• 1 1/2 pounds pork neck trimmed, cubed
• 1 onion chopped
• 1 tablespoon ginger grated
• 2 cloves garlic minced
• 1 teaspoon sambal oelek sambal paste
• 1/2 teaspoon five-spice Chinese
• 1/2 teaspoon turmeric
• 15 ounces evaporated milk
• 1 cup chicken stock
• 1 cup apricot juice
• 2 tablespoons fresh cilantro chopped
• sliced almonds to serve
• steamed rice to serve

1. Heat 1 tbsp oil over high heat. Cook pork neck for 3-4 mins, until browned. Set aside. Add remaining oil and saute onion, ginger, garlic and sambal oelek for 2-3 mins. Add spices and cook, stirring, for 1 min, until fragrant.
2. Return pork to pan. Add evaporated milk, chicken stock and apricot juice. Simmer, covered, for 40 mins. Uncover and simmer for another 15-20 mins, until pork is tender. Add chopped cilantro. Serve over steamed rice, sprinkled with toasted sliced almonds.

oil, pork neck, onion, ginger grated, garlic, sambal oelek sambal paste, fivespice chinese, turmeric, milk, chicken stock, apricot juice, cilantro, almonds, rice

Taken from www.yummly.com/recipe/Asian-Pork-with-Apricot-1406152 (may not work)