Vegan One Pot Pasta

• 6 ounces spaghetti
• 2 Roma tomatoes large, diced
• 1 white onion sliced
• 2 garlic cloves minced
• 1 tablespoon capers
• 1 tablespoon dried parsley
• 1 teaspoon red pepper flakes
• 3 sprigs basil torn
• 4 sprigs thyme de-stemmed
• 1/2 cup artichoke hearts chopped
• 1/4 cup black olives halved
• 2 tablespoons pesto
• 2 1/2 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon sugar
• salt /Black Pepper, to taste

1. Combine Linguine, Diced Tomatoes, Sliced Onion, Minced Garlic, Capers, Dried Parsley, Red-Pepper Flakes, Basil, Thyme, Artichoke, Black Olives and pesto in a pot.
2. Pour Vegetable Broth over ingredients and add Olive Oil and Sugar to the pot.
3. Bring pot to a boil over high heat. Do not cover with a lid. Reduce to a medium simmer and let cook, stirring and turning pasta frequently with tongs, until pasta is al dente and broth has nearly evaporated, about 12-14 minutes.
4. Season to taste with Salt and Pepper, and serve immediately.

spaghetti, tomatoes, white onion, garlic, capers, parsley, red pepper, basil, thyme, black olives, pesto, vegetable broth, olive oil, sugar, salt

Taken from www.yummly.com/recipe/Vegan-One-Pot-Pasta-1731194 (may not work)