Aji De Gallina

• 2 cups water
• 2 knorr reduced sodium chicken flavor bouillon cubes, crumbled
• 2 boneless, skinless chicken breast halves
• 2 cups white bread fresh, cubes
• 1/4 cup skippy super chunk peanut butter
• 1 tablespoon olive oil
• 1 sweet onion
• 2 cloves garlic
• 2 tablespoons pepper yellow, paste (aji amarillo)
• 1 package knorr sazon with coriander and annatto

1. Bring water and Knorr(R) Reduced Sodium Chicken flavor Bouillon Cubes to a boil in a medium saucepan. Add chicken and simmer about 10 minutes or until thoroughly cooked. Remove chicken and shred. Reserve cooking liquid.
2. Process bread, peanut butter and 1-1/2 cups reserved cooking liquid in a blender or food processor until smooth.
3. Heat olive oil in a large nonstick skillet over medium heat and cook onion about 4 minutes, stirring occasionally. Add shredded chicken and remaining ingredients and cook about 2 minutes, stirring occasionally. Add bread mixture and remaining cooking liquid and bring to a boil. Reduce heat and simmer about 2 minutes or until slightly thickened, stirring occasionally.
4. Serve over potatoes or rice and garnish with grated Parmesan cheese, sliced hard-boiled eggs and black olives.

water, knorr, chicken, white bread, peanut butter, olive oil, sweet onion, garlic, pepper, coriander

Taken from www.yummly.com/recipe/Aji-de-gallina-300081 (may not work)