The Uniquely Aubergine With Egg & Dried Shrimps

• 1 eggplant sliced into 1 inch thick
• 1 tablespoon vegetable oil
• 1 tablespoon dried shrimp soaked & drained
• 1 tablespoon minced garlic
• 1 teaspoon Shaoxing wine
• 3 tablespoons light soy sauce
• 1 lime or 1/4 lemon
• 1 hard-boiled egg shelled & diced
• 2 stalks spring onions minced
• 1 red chili peppers minced

1. 1. Steam aubergine for 15-20mins or until softened.
2. 2. Peel the skin away when cool down & arrange on a serving dish.
3. 3. Sprinkle the spring onions, chillies & egg before squeezing the lime/lemon juice evenly on top.
4. 4. Heat oil in a small frying pan, add shrimps & garlic. Fry until golden. Pour on top.
5. 5. Add shaoxing wine & light soy sauce to the dish before serving.

vegetable oil, shrimp, garlic, shaoxing wine, soy sauce, lime, egg, stalks spring onions, red chili peppers

Taken from www.yummly.com/recipe/The-Uniquely-Aubergine-with-Egg-_-Dried-Shrimps-1693041 (may not work)