Chicken And Chili Stir-Fry

• 1/2 cup teriyaki marinade
• 2 red chili peppers sliced
• 1 tablespoon fresh ginger grated
• 1 pound boneless skinless chicken breasts sliced
• 1 tablespoon oil
• 1 onion sliced
• 5 ounces oyster mushrooms sliced
• 3 heads baby bok choy quartered
• 2 tablespoons sweet chili sauce
• 1 tablespoon cilantro leaves
• steamed rice to serve

1. Combine teriyaki marinade, chili peppers and ginger in a large bowl. Add chicken and toss to coat. Marinate for 15 mins.
2. Heat oil in a wok on high heat. Stir-fry onion for 1-2 mins, until tender. Add drained chicken, reserving marinade, and stir-fry in batches for 2-3 mins each, until cooked through.
3. Add mushrooms, bok choy, sweet chili sauce and reserved marinade. Stir-fry for 2-3 mins, until vegetables have wilted slightly. Stir in cilantro. Serve with rice.

teriyaki marinade, red chili peppers, ginger, chicken breasts, oil, onion, mushrooms, sweet chili sauce, cilantro, rice

Taken from www.yummly.com/recipe/Chicken-and-Chili-Stir-Fry-1403603 (may not work)