Chocolate Cake With Mascarpone Cream And Cherries

• 1 3/16 cups dark chocolate good quality
• 2 cups almond flour
• 5 free range eggs
• 9/16 cup butter
• 5/8 cup sugar
• 2 teaspoons vanilla sugar
• 1 pinch salt
• 7/8 cup cream
• 3 mascarpone spoons of
• 2 sugar spoons of
• 3 5/8 cups cherries

1. Preheat the oven to 190C, heat in the top and at the bottom.
2. Separate the whites from the yolks, and leave the whites in a bowl to be whiped later.
3. Put in a saucepan the chocolate and butter, and allow them to melt using very low temperature. Stir from time to time to integrate both ingredients.
4. Add the eggyolks one by one, stirring well each time you enter one. Put the sugar, vanilla sugar and almond flour to the chocolate mixture.
5. Stir well to integrate all the ingredients and turn off the fire.
6. Put a pinch of salt to the egg whites and stirr until stiff.
7. Gradually add the the chocolate mixture to the stiffed egg whites, stirring gently until is all mixed.
8. Pour the mixture into a mold of 22 cm diameter and bake it during 18 minutes.
9. While baking, start to whip the cream with the sugar. When it thickens, add the mascarpone and continue whipping until the consistency is thicker. Put it in the fridge.
10. After 18 minutes, turn the oven off and leave the cake for 2 more minute.
11. Remove the cake from the oven and, after few minutes, unmold it carefully.
12. Allow it to cool.
13. Spread with the mascarpone cream the top of the tart and put the cherries on top.
14. You can store it in the fridge until the moment to celebrate!

chocolate, almond flour, range eggs, butter, sugar, vanilla sugar, salt, cream, mascarpone, sugar, cherries

Taken from www.yummly.com/recipe/Chocolate-Cake-With-Mascarpone-Cream-And-Cherries-1184060 (may not work)