Southwest Style ~ Macaroni And Cheese!!!

• 2 cups cheddar cheese cubed
• 1 cup milk
• 1 tablespoon butter
• 1 jalapeno - with seeds
• 1 handful fresh cilantro
• 3 cloves garlic
• 1 tablespoon capers
• 1 teaspoon molasses
• 5 sun dried tomatoes
• 1 dash cumin
• 1 dash paprika
• 1 dash curry
• 1 dash chili powder
• 1/2 cup croutons crushed
• 1 pound macaroni your favorite

1. In a sauce pot gently heat the milk, cheddar cheese and butter.
2. In a food processor combine the jalapeno, cilantro, garlic, capers and sun-dried tomatoes. Process this mixture, leaving it slightly course.
3. Add the mixture from the food processor to the milk, cheddar cheese and butter and continue to gently simmer. Add the seasonings to taste and the molasses.
4. Preheat Oven 325 degrees:
5. Prepare a baking dish with butter.
6. Prepare the macaroni as directed, drain and place in the prepared baking dish.
7. Pour the mixture from the sauce pot over the macaroni and gently toss.
8. Top with the crushed croutons.
9. Bake for 20-25 minutes.

cheddar cheese, milk, butter, cilantro, garlic, capers, molasses, tomatoes, cumin, paprika, curry, chili powder, croutons, macaroni

Taken from www.yummly.com/recipe/Southwest-Style-_-Macaroni-and-Cheese___-1674358 (may not work)