Baked Cavatelli

• 2 1/2 c. wagon wheel pasta
• 12 oz. Italian sausage links
• 3/4 c. chopped green onion
• 2 cloves garlic, minced
• 1 (15 oz.) can tomato sauce
• 1 (14 oz.) jar spaghetti sauce with mushrooms
• 4 oz. Mozzarella cheese, divided
• 1 tsp. Italian seasoning
• 1/4 tsp. black pepper

1. Cook pasta.
2. Slice sausage into 1/2-inch thick pieces.
3. Fry sausage.
4. Reserve 1 teaspoon fat from sausage to cook onion and garlic in.
5. Combine pasta, sausage, sauteed onion and garlic, tomato sauce, spaghetti sauce and half of the Mozzarella cheese in a 2-quart casserole.
6. Bake at 375u0b0 for 25 minutes, covered. Uncover and sprinkle with remaining cheese.
7. Cook for an additional 5 to 10 minutes.

wagon wheel pasta, italian sausage links, green onion, garlic, tomato sauce, mushrooms, mozzarella cheese, italian seasoning, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=672392 (may not work)