Crock-Pot Italian Chicken

• 6 boneless chicken breasts
• seasoned salt
• pepper
• 1 can cream of chicken soup
• 1 pkg. Italian salad dressing mix
• 1 tsp. basil
• 1/2 c. sour cream
• 1 can drained mushrooms
• fettucine noodles, cooked
• Parmesan cheese to taste

1. Season chicken breasts to taste with salt and pepper.
2. Place in crock-pot on low heat with soup, dressing mix and basil.
3. Cook approximately 6 hours.
4. When fully cooked, add mushrooms and sour cream.
5. Serve over fettucine noodles which have been lightly sprinkled with Parmesan cheese.
6. Julienned fresh carrots, broccoli, celery, etc. may also be added to crock-pot with the chicken halfway through cooking process.
7. Dinner cooks itself while you work!

chicken breasts, salt, pepper, cream of chicken soup, italian salad dressing mix, basil, sour cream, mushrooms, fettucine noodles, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=901090 (may not work)