Spaghetti And Meatballs Chinese Style

• 1 1/2 pounds ground pork
• 2 slices white bread no crust and soaked in water just enough to cover the bread
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves garlic minced
• 2 tablespoons chili sauce Thai sweet red
• 4 tablespoons organic soy sauce
• 1 tablespoon Sriracha sauce
• 2 tablespoons chili sauce
• 3 tablespoons honey raw organic
• 1/2 teaspoon garlic powder
• 1 pound pasta
• 1 teaspoon olive oil
• 2 cloves garlic minced
• 2 tablespoons agave nectar
• 1/2 cup organic soy sauce
• 1/2 cup water
• 1/2 cup dry white wine
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 6 fresh mushrooms sliced

1. To make the Meatball Sauce:nombine all ingredients in a bowl and set aside till ready to use
2. To make the Meatballs: nreheat oven to 400u0b0 F and get a pan/dish ready and set aside
3. Combine all the meatball ingredients together, but DO NOT over mix
4. Shape into balls (about the size of a golf ball) and place in prepared pan/dish
5. Bake in for about 30 minutes until browned and cooked through
6. Remove from oven, cool slightly and place meatballs on paper towel to drain any excess fat
7. Combine the sauce and meatballs and set aside
8. To make the Spaghetti:nring a large pot of water to boil
9. When it is boiling, season water with salt and cook pasta according to package directions
10. While pasta is cooking get the sauce ready by combining all ingredients except olive and garlic
11. In a wok heat olive oil over medium heat
12. Add garlic and saute for 30 seconds
13. Add sauce mixture and cook till thickened (about 2 minutes)
14. Drain cooked pasta and add to sauce in wok
15. Saute the fresh mushrooms in a bit of olive oil in a shallow fry pan
16. When ready to serve:nlace come of the pasta from the wok into a serving bowl
17. Top with 3-4 meatballs that are covered in sauce
18. Add some mushrooms to the bowl
19. Garnish ( I used pea shoots)
20. ENJOY!!

ground pork, white bread, worcestershire sauce, salt, pepper, garlic, chili sauce, soy sauce, sriracha sauce, chili sauce, honey, garlic, pasta, olive oil, garlic, nectar, soy sauce, water, white wine, rice vinegar, cornstarch, sesame oil, mushrooms

Taken from www.yummly.com/recipe/Spaghetti-and-Meatballs-Chinese-Style-1570273 (may not work)