Sauteed Chickpeas With Mixed Greens

• Green mix (baby kale +baby spinach+chard)
• 120 g chickpea
• 1 small onion minced
• few garlic pieces minced
• fresh ginger minced
• 1 Tbs and half olive oil divided
• 1 tsp vinegar
• Spicesnalt, black pepper, ground cumin, and cayenne pepper.

1. In a food processor, put onion, garlic and ginger, and mince them well.
2. Heat a skillet on medium heat, add 1 Tb of olive oil.
3. And onion, garlic, and ginger, and saute them for 3-5 minutes.
4. Now add chickpeas, spices, and saute for 5 minutes.
5. Remove from the stove, and aa everything in the skillet on your plate.
6. In the same skillet, add half Tb of olive oil, add the greens, vinegar, salt, and black pepper.
7. Saute them for 3 minutes, and them to chickpea, and serve immediately.

green mix, chickpea, onion, garlic, fresh ginger, olive oil, vinegar, salt

Taken from www.yummly.com/recipe/Sauteed-Chickpeas-with-Mixed-Greens-1242273 (may not work)