Pear And Walnut Tart

• 1 cup all purpose flour
• 1/2 cup cake flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 cup butter cut into small cubes
• 2 tablespoons ice water up to 3
• 3 cups water
• 1 1/2 cups sugar
• 3 pears Ripe, peeled, halved and cored
• 1 lemon juice of
• 1/2 cup apricot preserves
• 1 cup walnut chopped
• whipped cream

1. Directions: For the Crust: In a large bowl, combine all-purpose flour, cake flour, sugar and salt.
2. Using your fingers, cut the butter into the flour mixture until it resembles oatmeal consistency.
3. Tossing the mixture with a fork, add the ice water slowly until the mixture holds together.
4. Gather the mixture into a ball, flatten into a round and place between 2 pieces of plastic wrap.
5. Roll out into a 12 inch round.
6. Place the dough round into a 9 inch tart pan and fit the dough into the pan.
7. Cut off the excess even with the rim of the pan and chill.
8. For The Pears : In a large saucepot combine water and sugar.
9. Bring to a boil and stir to

flour, cake flour, sugar, salt, butter, water, water, sugar, lemon juice, apricot preserves, whipped cream

Taken from www.yummly.com/recipe/Pear-and-Walnut-Tart-1667465 (may not work)