Buttery Cheddar Biscuits

• 4 cups Pillsbury BEST All Purpose Flour
• 4 teaspoons baking powder
• 1 1/2 teaspoons salt
• 2 cups shredded sharp cheddar cheese
• 1 cup Crisco Butter Flavor All-Vegetable Shortening OR 1 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
• 1 1/2 cups milk
• 2 tablespoons Crisco Baking Sticks Butter Flavor All-Vegetable Shortening

1. HEAT oven to 425u0b0F. Combine flour, cheese, baking powder and salt. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add milk, mixing with fork until particles are moistened and cling together.
2. PLACE on a lightly floured surface and knead 4 to 5 times. Roll to 3/4-inch thick. Cut with 3-inch floured biscuit cutter pushing straight down. Place on ungreased cookie sheet.
3. BAKE 10 to 15 minutes or until lightly browned. Brush tops with melted butter flavor shortening. Serve warm.

flour, baking powder, salt, cheddar cheese, butter, milk, baking sticks

Taken from www.yummly.com/recipe/Buttery-Cheddar-Biscuits-2663297 (may not work)