Cheesy Jalapeno Quick Bread

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1 pinch black pepper
• 1 1/4 cups milk
• 3 tablespoons butter melted
• 1 large egg
• 1/4 cup greek yogurt
• 4 ounces chiles fire roasted
• 5 ounces shredded Monterey Jack cheese

1. Preheat oven to 350 degrees.
2. Spray a 9 x 5 loaf pan with cooking spray. Set aside.
3. Whisk the all-purpose flour, baking powder, salt, cayenne, and black pepper together in a large bowl.
4. In a medium bowl, stir together the milk, melted butter, egg, and Greek yogurt.
5. Add the wet ingredients into the bowl with the dry ingredients and stir to combine.
6. Stir in the fire roasted chiles and the shredded cheese to thoroughly combine.
7. Spoon the batter evenly into the prepared loaf pan.
8. Bake in a preheated oven for 60 minutes (or until the bread is golden brown).
9. Remove the loaf pan from the oven and cool for 10 minutes.
10. Turn the bread out onto a cooling rack and continue cooling until ready to serve.

flour, baking powder, kosher salt, cayenne pepper, black pepper, milk, butter, egg, greek yogurt, cheese

Taken from www.yummly.com/recipe/Cheesy-Jalapeno-Quick-Bread-1662663 (may not work)