Easy Corn Chowder With Potatoes, Red Pepper & Dill

• 3 1/3 cups vegetable broth
• 1 cup sweet onion diced
• 1 celery rib diced
• 1 red bell pepper small, diced
• 3 ears corn organic, kernels removed
• 2 cups potatoes red or golden, 1/2 inch dice
• 1/2 cup almond milk non-flavored
• 3 tablespoons fresh dill chopped
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 tablespoons chives fresh chopped, for garnish

1. Use a sharp knife to slice down along the cob and remove the kernels
2. Heat 1/3 cup vegetable broth in a large soup pot.
3. Add the onions, celery and red pepper. Saute for approximately 4-5 minutes or until the vegetables are soft.
4. Add 3 cups of vegetable broth. Add the potatoes and dill. Season with salt and pepper. Bring to a gentle boil, reduce heat and simmer for approximately 10 minutes. You may need a little extra vegetable broth to cover potatoes
5. Add the corn and almond milk and simmer uncovered for another 7 minutes.
6. Taste and adjust seasonings.narnish with chopped chives and fresh dill.
7. **note** The easiest and safest way to remove kernels from corn is to place a small bowl upside down inside a large bowl. Then stand the large end of the corn down on top of the smaller bowl. Use a sharp knife to slice down along the cob. The kernels will collect in the bottom of the bowl.**

vegetable broth, sweet onion, celery, red bell pepper, corn, potatoes, almond milk, dill, salt, ground black pepper, chives

Taken from www.yummly.com/recipe/Easy-Corn-Chowder-with-Potatoes_-Red-Pepper-_-Dill-1739121 (may not work)