Cheese And Bacon Bread

• 1 5/8 cups flour type 65
• 6 3/4 tablespoons warm water
• 1 7/8 tablespoons olive oil
• 1 baker's yeast sachet of dry, 4.6 g
• 1 pinch salt
• 3 1/2 ounces Azorean cheese grated
• 3 1/2 ounces bacon strips
• 1 egg yolk
• poppy seed
• sesame seeds
• pumpkin seeds

1. Place the flour in a large bowl with a pinch of salt.
2. Open a hole in the middle and add the yeast.
3. Pour the water and oil and mix well to dissolve the yeast.
4. Knead a little until the dough doesn't stick to the hands.
5. Cover the bowl with film or a large cloth and let it leaven in a dry and warm place, until it doubles in volume.
6. Sprinkle work surface with flour and knead a few minutes.
7. Divide into small equal balls.
8. Flatten as if for mini pizzas.
9. Place in each one, a tablespoon of cheese and bacon on top.
10. With the edge of the dough and form a ball.
11. Leave the dough a few more minutes, place on the board put in the oven, line with parchment paper.
12. Brush with egg yolk and sprinkle to taste with seeds.
13. Bring to a preheated oven at 350 degrees, about 15-20 minutes.
14. For the pizzas, set the oven at 420u0b0 and let it cook for longer.

flour type, water, olive oil, salt, bacon strips, egg yolk, sesame seeds, pumpkin seeds

Taken from www.yummly.com/recipe/Cheese-And-Bacon-Bread-2055888 (may not work)