Italian Turkey

• 12 to 14 lb. turkey
• 1 (7 oz.) box croutons or stuffing
• 1 (49 1/2 oz.) can chicken broth
• 1 can cream of chicken soup
• 1 stick oleo
• 1 c. onion, chopped
• 1 c. celery, chopped
• 1 lb. Italian pork sausage
• 1 box sage leaves mixed with 2 tsp. garlic salt

1. Heat broth and soup with oleo until melted.
2. Remove from heat; add raw sausage, croutons, celery and onion.
3. Rub inside of turkey with sage leaves-garlic salt mixture.
4. With turkey in roaster, put dressing mixture on top of turkey (it falls off).
5. Add 2 cups water.
6. Cover with foil, making a tent.
7. Bake at 350u0b0 for 5 hours. Remove meat from bones and mix together with dressing mixture in roasting pan.
8. Serve on buns.
9. Makes a lot.
10. Delicious!

turkey, croutons, chicken broth, cream of chicken soup, oleo, onion, celery, italian pork sausage, sage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=774878 (may not work)