Nutella Braid

• 3/4 cup flour
• 3/4 cup strong flour
• 1 teaspoon acacia honey
• 1/2 cube brewer's yeast
• 3 3/8 tablespoons milk
• 2 13/16 tablespoons softened butter
• 3 5/8 tablespoons granulated sugar
• salt
• 1 egg + 1 egg yolk
• Nutella as needed

1. Dissolve the yeast in the warm milk with the honey and 1 tablespoon of flour, stir into a rather liquid batter and let it proof, covered, for 30 minutes.
2. Beat the eggs with the sugar in a bowl, add the softened butter cut into small pieces, next, gradually add the two types of flour, and the yeast mixture.
3. Last, add the salt.
4. Knead the ingredients together first in the bowl, then place the dough on a work surface and knead it until it becomes smooth and elastic.
5. Place the dough in a warm area to rise until it doubles in size, approximately 2 hours.
6. Roll out the dough into a rectangle, 1/2 centimeter in thickness.
7. Spread a generous amount of Nutella all over the surface of the dough, then roll up the dough lengthwise into a cylinder, cut the cylinder in half.
8. Braid the two pieces of dough, fold the ends under the braid, place the braid in a loaf pan lined with wax paper.
9. Bake at 160C for approximately 40 minutes.
10. Remove the braid from the oven and let it cool completely.

flour, flour, acacia honey, yeast, milk, butter, sugar, salt, egg , nutella

Taken from www.yummly.com/recipe/Nutella-Braid-632293 (may not work)