Zucchini And Cheese Soup

• 2 tablespoons butter
• 1 3/4 ounces smoked bacon cut into cubes
• 1 onion chopped
• 1 green bell pepper chopped
• 3 1/4 cups zucchini grated
• 1/4 teaspoon salt
• 1 tablespoon cornflour
• 1 cup water
• 2 1/8 cups milk
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon ground pepper
• 1 3/8 cups swiss cheese grated

1. Saute bacon, onions and pepper in butter, stirring constantly, for about 2 minutes.
2. Add zucchini and salt; sprinkle with corn flour and stir.
3. Add water and milk, stir.
4. Bring to the boil, turn down the heat and cook for another 5 minutes.
5. Add Worcestershire sauce and pepper at the end of cooking. Remove the soup from the heat.
6. Add grated cheese, stir. Serve immediately.

butter, bacon, onion, green bell pepper, zucchini, salt, cornflour, water, milk, worcestershire sauce, ground pepper, swiss cheese

Taken from www.yummly.com/recipe/Zucchini-And-Cheese-Soup-1676702 (may not work)