Apple Zucchini Bread

• 3 cups flour
• 1 1/2 cups shredded zucchini(squeeze out most of the water)
• 1 container(24oz) Misselman's Chunky Applesauce
• 2 eggs
• 1/2 tablespoon cinnamon
• 1/2 tablespoon nutmeg
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1/3 cup honey
• 1 cup white sugar
• 1/2 cup powder sugar
• 2 tablespoons vanilla extract***YES***
• 2 tablespoons of oil

1. Preheat oven to 325 degrees and prepare your pans. I used 1 muffin tin, 1 square pan(from Pampered Chef) and a bit I had left over went into a round cake pan.ntart shredding your zucchini. Don't drain all of the zucchini, set aside. Mix in apple sauce, eggs, oil, vanilla extract, honey and sugar and set mixture aside.
2. Sift flour with the dry items. Fold into zucchini mixture with wooden spoon or mixer until well combined. Divide batter into pans. Cook for 30 minutes until toothpick comes out clean. My oven takes about 30 minutes but every oven is different.
3. Take out of oven and let it cool in pan for 10 minutes. Take out of pan and let the loafs cool on a wire rack or cutting board for 20 minutes. Enjoy with butter or jam if desired or just by itself is really good.

flour, out most, eggs, cinnamon, nutmeg, baking soda, baking powder, salt, honey, white sugar, sugar, vanilla, of oil

Taken from www.yummly.com/recipe/Apple-Zucchini-Bread-1840395 (may not work)