Caramel Apple Cobbler-Crisp

• 8 cups peeled apples sliced and
• 1 cup caramel sauce
• 2 cups oatmeal
• 6 tablespoons butter melted
• 1 cup brown sugar
• 2 teaspoons cinnamon
• 2 pies
• flour

1. This is a combo of my favorite dessert and my husbands. He likes apple crisp and I prefer apple cobbler. It's great warm, with a dollop of whipped cream or a scoop of vanilla ice-cream.
2. Toss the apples with some flour and cinnamon, set aside.
3. Roll out the pie pastry to fit a 9in x 13in baking pan.
4. Spread apples over crust.
5. Combine oatmeal, melted butter, brown sugar, and a few Tablespoons of flour. Sprinkle over apples.
6. Bake at 350F until the apples are tender and the topping is crispy (30-45 minutes)
7. Drizzle caramel sauce over the top as soon as you take it out of the oven.

peeled apples, caramel sauce, oatmeal, butter, brown sugar, cinnamon, pies, flour

Taken from www.yummly.com/recipe/Caramel-Apple-Cobbler-Crisp-1692749 (may not work)