F. J. S. Macaroni Seafood Salad

• 1 c. macaroni
• 1/2 c. mayonnaise
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 c. cooked peas, drained
• 1 c. diced celery
• 1/2 c. sliced stuffed green olives
• 1/2 c. diced onion
• 1/2 c. grated hot pepper cheese
• 1 (2 oz.) jar pimientos, chopped
• 1 Tbsp. chopped parsley
• 1/2 c. diced green pepper
• 3 hard-cooked eggs, diced
• 1 lb. cooked and shelled shrimp
• 1 c. cherry tomatoes

1. Cook macaroni according to package directions and rinse in cold water.
2. Drain well and place in salad bowl.
3. In small bowl, combine mayonnaise, Worcestershire sauce, lemon juice, salt and pepper.
4. Add to macaroni and mix well.
5. Add remaining ingredients, except olives and tomatoes.
6. Toss gently.
7. Chill 2 to 3 hours.

macaroni, mayonnaise, worcestershire sauce, lemon juice, salt, pepper, peas, celery, green olives, onion, pepper cheese, pimientos, parsley, green pepper, eggs, shrimp, cherry tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345870 (may not work)