Fromage Blanc Cheesecake

• 3/4 cup graham cracker crumbs
• 3/4 cup white chocolate Chopped
• 3/4 cup almond brittle Toasted
• 1/4 cup melted butter
• 1/2 cup sugar plus
• 1/2 sugar
• 1 pound fromage blanc
• 3 inches gelatin softened cool water
• 6 yolks
• 1 1/2 cups heavy cream whipped to stiff peaks

1. Combine first four ingredients until well coated with butter. Press into bottom of molds. Chill.
2. Combine 1 cup sugar and fromage blanc in large bowl, whisk over a hot water bath until sugar has dissolved. Squeeze all water out of gelatin sheets and add to warm fromage mixture, stir until gelatin has dissolved. Cool slightly over a water bath until slightly thickened. Whip yolks in mixer with second cup of sugar until thick and pale, fold into fromage mixture.
3. Fold in whipped cream. Fill 4-inch ring molds, smooth tops and chill until set.

graham cracker crumbs, white chocolate, butter, sugar, sugar, blanc, water, yolks, heavy cream

Taken from www.yummly.com/recipe/Fromage-Blanc-Cheesecake-1658899 (may not work)