Orange, Lemon And Dill Grilled Salmon

• 1 Orange
• 1 lemon
• 1 tablespoon olive oil
• 1 teaspoon wholegrain mustard
• salt
• freshly ground black pepper
• 4 salmon steaks
• 2 13/16 tablespoons butter 11/2oz
• 2 tablespoons dill Freshly chopped
• watercress Fresh, to serve

1. 1. Blend together the orange and lemon zest and juice, oil, mustard and seasoning.
2. 2. Place the salmon steaks in a dish, pour over the citrus marinade and leave for 1-2 hours.
3. 3. Meanwhile, blend together the butter, dill and seasoning. Place on a sheet of food wrap and roll up to form a ''sausage'' shape. Chill until firm then cut into 8 rounds.
4. 4. Grill the salmon under a preheated moderate grill for 15-20 minutes, turning and basting occasionally with the marinade.
5. 5. Serve immediately on a bed of watercress with the herb butter rounds.

orange, lemon, olive oil, wholegrain mustard, salt, freshly ground black pepper, salmon, butter, dill freshly, watercress fresh

Taken from www.yummly.com/recipe/Orange_-Lemon-and-Dill-Grilled-Salmon-1664364 (may not work)