Roasted Garlic Pasta Salad

• 3 heads garlic
• 1 pound farfalle pasta
• 15 ounces ricotta
• 2 cups cherry tomatoes halved
• 1 cup black olives sliced
• 2 cups frozen peas
• 2 tablespoons salt
• 1 ground black pepper tasp

1. Preheat the oven to 400u0b0F.
2. Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
3. Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
4. Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
5. When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
6. Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.

garlic, pasta, ricotta, tomatoes, black olives, frozen peas, salt, ground black pepper

Taken from www.yummly.com/recipe/Roasted-Garlic-Pasta-Salad-1370527 (may not work)