Whole Wheat Blueberry Cereal Muffins

• 1/2 cup cereal bran or other flakes, like I said before I used Blueberry&Almond about 3
• 1 cup whole wheat flour
• 1 cup white whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup agave nectar or honey*
• 1/4 cup oil
• 1/4 cup applesauce
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups milk
• 1 cup frozen blueberries

1. In different bowl mix oil, applesauce, sweetener, milk and vanilla. Gently beat eggs before adding to wet mixture.
2. Using a wooden spoon, mix wet ingredients and flour mixture. Fold in blueberries.
3. Let batter sit for at least 45 minutes so cereal can get soft, or keep in airtight/covered container in fridge for up to a week.
4. When ready, pour batter into prepared muffin tin and bake for 25 minutes.

cereal bran, whole wheat flour, whole wheat flour, baking soda, salt, honey, oil, applesauce, eggs, vanilla, milk, frozen blueberries

Taken from www.yummly.com/recipe/Whole-Wheat-Blueberry-Cereal-Muffins-1676588 (may not work)