Asparagus Prawn Salad

• 10 new potatoes smalls
• 300 grams fresh asparagus
• 24 prawns tails on, shelled
• 2 tablespoons fresh dill chopped
• 1 tablespoon chopped fresh mint
• 2 teaspoons French mustard
• 1 teaspoon sugar
• 1/4 cup oil
• 2 tablespoons wine vinegar
• 1/2 teaspoon salt
• freshly ground black pepper
• 1 cup mayonnaise
• 2 tablespoons toasted sesame seeds

1. Scrub potatoes and cut into thick slices.
2. Place over the bottom of a frying pan. Pour over enough boiling water to just cover the potatoes. Bring to the boil and simmer until almost tender.
3. Snap woody ends off asparagus and layer over potatoes.
4. Place prawns on top of asparagus and cover pan for 5 minutes.
5. Tip contents of frying pan into a colander and drain well.
6. Place dill, mint, mustard, sugar, oil, vinegar, salt, pepper and mayonnaise in a small bowl and mix to combine.
7. Place potato slices, asparagus and prawns on a serving platter. Drizzle over dressing and scatter with sesame seeds.

potatoes, fresh asparagus, dill, fresh mint, sugar, oil, wine vinegar, salt, freshly ground black pepper, mayonnaise, sesame seeds

Taken from www.yummly.com/recipe/Asparagus-Prawn-Salad-1645245 (may not work)